Greek-Style Pita Chips

Three ingredients are all you need to make your own Greek-inspired pita chips. They taste even better than the ones you get at your favorite local restaurant.

Yield: 4 servings (serving size: 8 chips)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 80
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.5g
  • Carbohydrate: 16.5g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 1.4mg
  • Sodium: 201mg
  • Calcium: 20mg


  • 2 (6-inch) pitas
  • Olive oil–flavored cooking spray
  • 1/2 teaspoon dried Greek seasoning


  1. 1. Preheat oven to 400°.
  2. 2. Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.
  3. 3. Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.
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