Three ingredients are all you need to make your own Greek-inspired pita chips. They taste even better than the ones you get at your favorite local restaurant.
2 (6-inch) pitas
Olive oil–flavored cooking spray
1/2 teaspoon dried Greek seasoning
How to Make It
Preheat oven to 400°.
Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.
Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.