Prep Time
7 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 8 chips)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.

Step 3

Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.

Cooking Light Fresh Food Fast

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