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Greek-Style Pita Chips

Prep time 7 mins
Cook time 7 mins
Yield 4 servings (serving size: 8 chips)
Three ingredients are all you need to make your own Greek-inspired pita chips. They taste even better than the ones you get at your favorite local restaurant.

Ingredients

  • 2 (6-inch) pitas
  • Olive oil–flavored cooking spray
  • 1/2 teaspoon dried Greek seasoning

Nutrition Information

  • calories 80
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.5 g
  • carbohydrate 16.5 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 1.4 mg
  • sodium 201 mg
  • calcium 20 mg

How to Make It

  1. Preheat oven to 400°.

  2. Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.

  3. Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.

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