Greek-Style Pita Chips

recipe
Three ingredients are all you need to make your own Greek-inspired pita chips. They taste even better than the ones you get at your favorite local restaurant.

Yield:

4 servings (serving size: 8 chips)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 80
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.5 g
Carbohydrate 16.5 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 1.4 mg
Sodium 201 mg
Calcium 20 mg

Ingredients

2 (6-inch) pitas
Olive oil–flavored cooking spray
1/2 teaspoon dried Greek seasoning

Preparation

1. Preheat oven to 400°.

2. Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.

3. Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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