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Photo: Oxmoor House Photo by: Photo: Oxmoor House

Greek-Style Lamb

Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food.

Oxmoor House JANUARY 2003

  • Yield: 4 servings (serving size: 1 3/4 cups)
  • Cook time:14 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1 pound boneless leg of lamb, cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into large pieces
  • 1 small zucchini, cut into 1/2-inch-thick slices
  • 1/2 red onion, cut into wedges
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray

Preparation

Prepare grill.

Combine first 4 ingredients in a large bowl. Add garlic and next 5 ingredients; toss gently to coat.

Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.

Nutritional Information

Amount per serving
  • Calories: 232
  • Calories from fat: 47%
  • Fat: 12g
  • Saturated fat: 2.8g
  • Monounsaturated fat: 7g
  • Polyunsaturated fat: 1.1g
  • Protein: 24.5g
  • Carbohydrate: 6.1g
  • Fiber: 2g
  • Cholesterol: 73mg
  • Iron: 3.1mg
  • Sodium: 368mg
  • Calcium: 44mg
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Greek-Style Lamb recipe

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