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Greek-Style Lamb

Photo: Oxmoor House
Prep time 10 mins
Cook time 14 mins
Yield 4 servings (serving size: 1 3/4 cups)
Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food.

Ingredients

  • 1 pound boneless leg of lamb, cut into 1-inch pieces
  • 1 yellow bell pepper, seeded and cut into large pieces
  • 1 small zucchini, cut into 1/2-inch-thick slices
  • 1/2 red onion, cut into wedges
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray

Nutrition Information

  • calories 232
  • caloriesfromfat 47 %
  • fat 12 g
  • satfat 2.8 g
  • monofat 7 g
  • polyfat 1.1 g
  • protein 24.5 g
  • carbohydrate 6.1 g
  • fiber 2 g
  • cholesterol 73 mg
  • iron 3.1 mg
  • sodium 368 mg
  • calcium 44 mg

How to Make It

  1. Prepare grill.

  2. Combine first 4 ingredients in a large bowl. Add garlic and next 5 ingredients; toss gently to coat.

  3. Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.

Cooking Light Superfast Suppers