Greek-Style Lamb

Greek-Style Lamb Recipe
Photo: Oxmoor House
Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food.

Yield:

4 servings (serving size: 1 3/4 cups)

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 14 Minutes

Nutritional Information

Calories 232
Caloriesfromfat 47 %
Fat 12 g
Satfat 2.8 g
Monofat 7 g
Polyfat 1.1 g
Protein 24.5 g
Carbohydrate 6.1 g
Fiber 2 g
Cholesterol 73 mg
Iron 3.1 mg
Sodium 368 mg
Calcium 44 mg

Ingredients

1 pound boneless leg of lamb, cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into large pieces
1 small zucchini, cut into 1/2-inch-thick slices
1/2 red onion, cut into wedges
3 garlic cloves, minced
2 tablespoons fresh lemon juice (about 1 lemon)
2 tablespoons olive oil
1 tablespoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
Cooking spray

Preparation

Prepare grill.

Combine first 4 ingredients in a large bowl. Add garlic and next 5 ingredients; toss gently to coat.

Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.

Note:

Cooking Light Superfast Suppers

January 2003
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