Greek-Style Haroset
Unlike most haroset recipes, this one is cooked. Prepare it a day ahead so flavors can blend fully.
Yield: 4 cups (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 36
- Calories from fat: 20%
- Fat: 0.8g
- Saturated fat: 0.1g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.6g
- Protein: 0.4g
- Carbohydrate: 7.3g
- Fiber: 0.8g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 0.0mg
- Calcium: 5mg
Ingredients
- 2 cups whole pitted dates
- 2 cups water
- 1 Granny Smith apple, peeled, cored, and quartered
- 1 Golden Delicious apple, peeled, cored, and quartered
- 1/4 cup sweet red wine
- 1/2 cup coarsely chopped walnuts
Preparation
- Combine dates, water, and apples in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 25 minutes or until apples are tender, stirring occasionally. Remove from heat; cool at least 15 minutes.
- Place apple mixture and wine in a food processor; pulse 5 times (mixture will be chunky). Add nuts; pulse 2 times to combine.
Greek-Style Haroset Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, 5 Ingredients or Less
- CUISINE: Jewish
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- COOKING METHOD: Food Processor
- OCCASION: Passover, Spring
- PUBLICATION: Cooking Light
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