Greek-Style Haroset

recipe
Unlike most haroset recipes, this one is cooked. Prepare it a day ahead so flavors can blend fully.

Yield:

4 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 36
Caloriesfromfat 20 %
Fat 0.8 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.6 g
Protein 0.4 g
Carbohydrate 7.3 g
Fiber 0.8 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.0 mg
Calcium 5 mg

Ingredients

2 cups whole pitted dates
2 cups water
1 Granny Smith apple, peeled, cored, and quartered
1 Golden Delicious apple, peeled, cored, and quartered
1/4 cup sweet red wine
1/2 cup coarsely chopped walnuts

Preparation

Combine dates, water, and apples in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 25 minutes or until apples are tender, stirring occasionally. Remove from heat; cool at least 15 minutes.

Place apple mixture and wine in a food processor; pulse 5 times (mixture will be chunky). Add nuts; pulse 2 times to combine.

Note:

Lise Stern,

April 2005
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