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Greek-Style Haroset

Yield 4 cups (serving size: 2 tablespoons)
Unlike most haroset recipes, this one is cooked. Prepare it a day ahead so flavors can blend fully.

Ingredients

  • 2 cups whole pitted dates
  • 2 cups water
  • 1 Granny Smith apple, peeled, cored, and quartered
  • 1 Golden Delicious apple, peeled, cored, and quartered
  • 1/4 cup sweet red wine
  • 1/2 cup coarsely chopped walnuts

Nutrition Information

  • calories 36
  • caloriesfromfat 20 %
  • fat 0.8 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.6 g
  • protein 0.4 g
  • carbohydrate 7.3 g
  • fiber 0.8 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 5 mg

How to Make It

  1. Combine dates, water, and apples in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 25 minutes or until apples are tender, stirring occasionally. Remove from heat; cool at least 15 minutes.

  2. Place apple mixture and wine in a food processor; pulse 5 times (mixture will be chunky). Add nuts; pulse 2 times to combine.