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Greek-Style Green Beans

Greek-Style Green Beans

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 3/4 cup)
  • Cook time:4 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1 (12-ounce) package trimmed fresh green beans
  • 1/4 cup (1/8-inch) sliced shallots (about 2)
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon black pepper

Preparation

1. Microwave green beans according to package directions. Plunge beans into ice water; drain. Place in a large bowl. Add shallots and remaining ingredients; toss well.

Nutritional Information

Amount per serving
  • Calories: 93
  • Calories from fat: 0.0%
  • Fat: 5.6g
  • Saturated fat: 1.9g
  • Monounsaturated fat: 2.9g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.2g
  • Carbohydrate: 9.3g
  • Fiber: 2.8g
  • Cholesterol: 8mg
  • Iron: 0.8mg
  • Sodium: 107mg
  • Calcium: 87mg
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Greek-Style Green Beans recipe

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