ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Birds Eye® Greek-Style Grain Salad

Prep time 5 mins
Cook time 5 mins
Yield 3 servings
Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.

Ingredients

  • 1 bag (10 oz) Steamfresh® Multi Grain Blend with Spinach, Tomato & Onions, cooked according to package directions and cooled
  • 1/4 cup sliced black olives
  • 1 jar (6 oz) marinated artichoke hearts, reserve dressing
  • 3 tablespoons crumbled feta cheese
  • Chopped tomato

How to Make It

  1. Toss prepared multi-grain blend with olives, artichokes, reserved artichoke dressing and feta cheese in a bowl. Season with salt and pepper.

  2. Cover and chill salad, if desired, for 1 hour before serving.

  3. Serve garnished with chopped tomato.

  4. Serving Suggestion: Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.

  5.