Prep Time
5 Mins
Cook Time
5 Mins
Yield
3 servings

Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.

How to Make It

Step 1

Toss prepared multi-grain blend with olives, artichokes, reserved artichoke dressing and feta cheese in a bowl. Season with salt and pepper.

Step 2

Cover and chill salad, if desired, for 1 hour before serving.

Step 3

Serve garnished with chopped tomato.

Step 4

Serving Suggestion: Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.

Step 5

 

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