Greek-Style Dogs

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett

Enhance the Greek flavor of these dogs by using sun-dried tomato chicken sausage in place of traditional hot dogs. Top with a simple cucumber sauce, romaine lettuce, tomato, cucumber, red onion, and Greek dressing.

Yield: Makes 4 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 304
  • Fat: 13g
  • Saturated fat: 4g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 23g
  • Carbohydrate: 27g
  • Fiber: 3g
  • Cholesterol: 76mg
  • Iron: 3mg
  • Sodium: 789mg
  • Calcium: 66mg

Ingredients

  • 1 (7-oz.) container 2% reduced-fat plain Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon grated cucumber
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • Salt
  • Pepper
  • 4 Sausages
  • Hot dog buns
  • Shredded romaine lettuce
  • Thinly sliced red onion
  • Diced tomato and cucumber
  • Bottled Greek dressing

Preparation

  1. Stir together yogurt, light mayonnaise, 1 Tbsp. grated cucumber, chives, dill, lemon zest, lemon juice, salt, and pepper. Cook sausages according to package directions. Place sausages in buns. Top with yogurt mixture, shredded lettuce, red onion, diced tomato and cucumber, and Greek dressing.
  2. Note: Nutritional analysis includes 480mg Sodium from hot dog.
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