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Greek-Style Dogs

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Yield Makes 4 servings
Enhance the Greek flavor of these dogs by using sun-dried tomato chicken sausage in place of traditional hot dogs. Top with a simple cucumber sauce, romaine lettuce, tomato, cucumber, red onion, and Greek dressing.

Ingredients

  • 1 (7-oz.) container 2% reduced-fat plain Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 tablespoon grated cucumber
  • 2 teaspoons chopped fresh chives
  • 1 teaspoon chopped fresh dill
  • 1/2 teaspoon lemon zest
  • 2 teaspoons fresh lemon juice
  • Salt
  • Pepper
  • 4 Sausages
  • Hot dog buns
  • Shredded romaine lettuce
  • Thinly sliced red onion
  • Diced tomato and cucumber
  • Bottled Greek dressing

Nutrition Information

  • calories 304
  • fat 13 g
  • satfat 4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 23 g
  • carbohydrate 27 g
  • fiber 3 g
  • cholesterol 76 mg
  • iron 3 mg
  • sodium 789 mg
  • calcium 66 mg

How to Make It

  1. Stir together yogurt, light mayonnaise, 1 Tbsp. grated cucumber, chives, dill, lemon zest, lemon juice, salt, and pepper. Cook sausages according to package directions. Place sausages in buns. Top with yogurt mixture, shredded lettuce, red onion, diced tomato and cucumber, and Greek dressing.

  2. Note: Nutritional analysis includes 480mg Sodium from hot dog.