Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Yield
Makes 4 servings

Enhance the Greek flavor of these dogs by using sun-dried tomato chicken sausage in place of traditional hot dogs. Top with a simple cucumber sauce, romaine lettuce, tomato, cucumber, red onion, and Greek dressing.

How to Make It

Step 1

Stir together yogurt, light mayonnaise, 1 Tbsp. grated cucumber, chives, dill, lemon zest, lemon juice, salt, and pepper. Cook sausages according to package directions. Place sausages in buns. Top with yogurt mixture, shredded lettuce, red onion, diced tomato and cucumber, and Greek dressing.

Step 2

Note: Nutritional analysis includes 480mg Sodium from hot dog.

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