Greek-Style Dogs

Photo: Becky Luigart-Stayner; Styling: Buffy Hargett
Enhance the Greek flavor of these dogs by using sun-dried tomato chicken sausage in place of traditional hot dogs. Top with a simple cucumber sauce, romaine lettuce, tomato, cucumber, red onion, and Greek dressing.

Yield:

Makes 4 servings

Recipe from

Nutritional Information

Calories 304
Fat 13 g
Satfat 4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 23 g
Carbohydrate 27 g
Fiber 3 g
Cholesterol 76 mg
Iron 3 mg
Sodium 789 mg
Calcium 66 mg

Ingredients

1 (7-oz.) container 2% reduced-fat plain Greek yogurt
2 tablespoons light mayonnaise
1 tablespoon grated cucumber
2 teaspoons chopped fresh chives
1 teaspoon chopped fresh dill
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
Salt
Pepper
4 Sausages
Hot dog buns
Shredded romaine lettuce
Thinly sliced red onion
Diced tomato and cucumber
Bottled Greek dressing

Preparation

Stir together yogurt, light mayonnaise, 1 Tbsp. grated cucumber, chives, dill, lemon zest, lemon juice, salt, and pepper. Cook sausages according to package directions. Place sausages in buns. Top with yogurt mixture, shredded lettuce, red onion, diced tomato and cucumber, and Greek dressing.

Note: Nutritional analysis includes 480mg Sodium from hot dog.

Note:

July 2012