Greek-Style Chicken

  • guinness4029 Posted: 02/10/11
    Worthy of a Special Occasion

    This was just flavorless. The sauce tasted watery and the burger had no flavor. I didn't finish the dinner portion and was sad there was still some left over for lunch. Definitely will not have again.

  • MissusH Posted: 01/24/11
    Worthy of a Special Occasion

    My family loves this. The meal quickly comes together and the variety of flavors make it a memorable fresh-tasting dinner.

  • tdclark Posted: 01/09/11
    Worthy of a Special Occasion

    This was not a family favorite. The chicken was very dry, it needs some moisture in the patties. I love greek flavors, but this recipe was a lot of work for the results.

  • HollsMv Posted: 02/01/11
    Worthy of a Special Occasion

    Loved this! So many great flavors and it came together fairly quickly.

  • BrendaLRGale Posted: 05/03/11
    Worthy of a Special Occasion

    I also thought the chicken was a little dry, but the flavors more than made up for it! The garlicky chicken, salty feta, cool & tangy yogurt mixture, crispy veggies....yum! Large portions, too. Nice meal on a very warm spring evening.

  • JulzChicago Posted: 04/13/11
    Worthy of a Special Occasion

    I was proud of myself for making my own ground chicken! Much easier than I ever thought and I was happy my little food processor made it happen. That stated, I did think the patties were dry...not sure how that could be improved. Basically, I made sure to slather on the tzatziki and every bite had to include some of the feta cheese to make the texture creamier. The flavor was decent, but the moisture factor was a definite negative.

  • Jajooo Posted: 04/21/11
    Worthy of a Special Occasion

    I too thought the chicken was dry and lacked flavor. I made this as written but probably won't make again.

  • CeceliaD Posted: 08/01/11
    Worthy of a Special Occasion

    Delicious and very filling. Made the chicken exactly as written. It was very spicy - lots of garlic and using fresh oregano was great. Yes, it's a little dry, but it's chicken breast - that's what it will be! If you use 1/2 boneless chicken thighs that would make it a bit more moist, just re-figure the nutrition. I used fresh, store bought (from my local Sprouts) tzatziki sauce instead of making my own.


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