Greek-Style Chicken

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons Greek seasoning
• 4 (6- to 8-ounce) boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium-size red bell pepper, chopped
• 1 small onion, thinly sliced
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 16 small pitted ripe black olives
• Hot cooked rice
• Chopped fresh flat-leaf parsley
• Garnish: fresh flat-leaf parsley sprig

Preparation

1. Combine first 3 ingredients; sprinkle evenly over chicken.
2. Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.
3. Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.
4. Bring to a boil. Remove skillet from heat.
5. Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice. Garnish, if desired.