Greek-Style Chicken

Greek-Style Chicken

Southern Living SEPTEMBER 2005

  • Yield: Makes 4 servings
  • Cook time: 20 Minutes
  • Prep time: 20 Minutes
  • Bake: 30 Minutes


  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons Greek seasoning
  • 4 (6- to 8-ounce) boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 medium-size red bell pepper, chopped
  • 1 small onion, thinly sliced
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 16 small pitted ripe black olives
  • Hot cooked rice
  • Chopped fresh flat-leaf parsley
  • Garnish: fresh flat-leaf parsley sprig


Combine first 3 ingredients; sprinkle evenly over chicken.

Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.

Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.

Bring to a boil. Remove skillet from heat.

Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice. Garnish, if desired.


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Greek-Style Chicken Recipe