Greek-Style Chicken

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes
Bake: 30 Minutes


1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons Greek seasoning
4 (6- to 8-ounce) boneless skinless chicken breasts
2 tablespoons olive oil
1 medium-size red bell pepper, chopped
1 small onion, thinly sliced
1/2 cup dry white wine
1/2 cup chicken broth
16 small pitted ripe black olives
Hot cooked rice
Chopped fresh flat-leaf parsley
Garnish: fresh flat-leaf parsley sprig


Combine first 3 ingredients; sprinkle evenly over chicken.

Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.

Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.

Bring to a boil. Remove skillet from heat.

Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice. Garnish, if desired.

September 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note