Prep Time
20 Mins
Cook Time
20 Mins
Bake Time
30 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine first 3 ingredients; sprinkle evenly over chicken.

Step 2

Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.

Step 3

Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.

Step 4

Bring to a boil. Remove skillet from heat.

Step 5

Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice. Garnish, if desired.

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