Greek-Style Chicken

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes
Bake: 30 Minutes


1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons Greek seasoning
4 (6- to 8-ounce) boneless skinless chicken breasts
2 tablespoons olive oil
1 medium-size red bell pepper, chopped
1 small onion, thinly sliced
1/2 cup dry white wine
1/2 cup chicken broth
16 small pitted ripe black olives
Hot cooked rice
Chopped fresh flat-leaf parsley
Garnish: fresh flat-leaf parsley sprig


Combine first 3 ingredients; sprinkle evenly over chicken.

Cook chicken in hot oil in a large ovenproof skillet over medium-high heat 5 minutes on each side or until browned. Remove chicken.

Add bell pepper and onion to skillet; sauté 5 minutes or until tender. Stir in wine and broth, stirring to loosen particles from bottom of pan. Stir in olives. Return chicken to skillet.

Bring to a boil. Remove skillet from heat.

Bake, covered, at 350° for 30 minutes or until chicken is done. Combine rice and chopped parsley. Serve chicken over rice. Garnish, if desired.

September 2005