Greek Style Burritos


Ingredients

  • 1/4 cup Greek vinaigrette dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups cooked long-grain white rice
  • 2 teaspoons lemon zest
  • 6 flour tortillas (8 inch)
  • 1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 1 1/2 cups tightly packed fresh spinach
  • 1/2 cup plain nonfat Greek-style yogurt
  • 1 tomato, chopped

Preparation

  1. HEAT oven to 350ºF.
  2. HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.
  3. SPREAD tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.
  4. BAKE 20 min. or until heated through; top with yogurt and tomatoes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Style Burritos Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy