Greek Style Burritos



Recipe from

Athenos Feta


1/4 cup Greek vinaigrette dressing
1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 cups cooked long-grain white rice
2 teaspoons lemon zest
6 flour tortillas (8 inch)
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 1/2 cups tightly packed fresh spinach
1/2 cup plain nonfat Greek-style yogurt
1 tomato, chopped


HEAT oven to 350ºF.

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.

SPREAD tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

BAKE 20 min. or until heated through; top with yogurt and tomatoes.

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