Greek-Style Baked Pork Chops

These were delicious, I served them to company and everybody enjoyed them. The flavors of the lemons, olives, peppers, and pork all went well together. They are healthy and pretty easy to make - the only reason why it wouldn't be an everyday meal is the cost of some of the ingredients. I plan to make this again when entertaining.

This is a fantastic weekday dish. I use boneless pork loin chops - I don't cook them in the frying pan. instead, I coat them with shake and bake- bake in oven at 400 for 25 minutes. then top with cheese, etc and follow remaining instructions. They come out so moist and juicy- and the topping is so yummy.