Greek-Style Baked Pork Chops

Yield:

Makes 4 servings

Recipe from


Ingredients

1/2 cup bottled diced roasted red bell peppers
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
1/2 teaspoon dried oregano
1/4 cup all-purpose flour
1 teaspoon coarsely ground pepper
4 (3/4-inch-thick) center-cut pork chops
1/2 cup crumbled feta cheese
1/3 cup kalamata olives, chopped

Preparation

Stir together first 7 ingredients.

Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture. Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.

Bake, covered, at 400° for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake, covered, 5 more minutes.

Note:

Jane Alvarado, Dallas, Texas,

February 2004