Greek Spinach Salad

Ingredients

• 3 tablespoon(s) red wine vinegar
• 1 clove(s) fresh garlic crushed
• 1/4 cup(s) olive oil
• 1 package(s) baby spinach (10 oz.)
• 1/2 red onion thinly sliced
• 8 ounce(s) feta cheese crumbled
• 2 ounce(s) roasted red peppers drained, cut into strips
• 1/4 cup(s) walnuts coarsely chopped

Preparation

1. In a large salad bowl, combine vinegar and garlic. Add oil in a thin, steady stream, whisking constantly until smooth.


2. Add spinach and onion to dressing and toss to coat. Gently mix in feta and pepper strips. Divide salad on plates; sprinkle with walnuts.