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Greek Spinach Dip

The spinach is rich in vitamin A and makes a great base for this flavorful dip.

Athenos Feta

  • Yield: 20 servings
  • Prep time: 15 Minutes
  • Refrigerate: 1 Hour

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
  • 1 cup reduced fat sour cream
  • 1/2 cup reduced fat mayonnaise
  • 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
  • 8 green onions, finely chopped
  • 1/2 cup chopped fresh parsley
  • 1 teaspoon dill weed

Preparation

MIX all ingredients until well blended.

REFRIGERATE 1 hour.

Serving Suggestion: Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.

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Greek Spinach Dip Recipe

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