Greek Spinach Dip

This was excellent! I added Kalamata olives and chopped fresh oregano to Greek it up even more!

A nice recipe for a get together. Takes a little time, but is so much better than that deli stuff.

I used nonfat plain greek yogurt to save on fat and reduced fat feta cheese. I chopped up spinached prior to cooking and saved the step of the food processor. Delicious quick easy and enjoyed

Tasty and fresh. I added some canned artichokes and extra feta.

It was DELISH! Although a bit too lemony for me, next time I make this I think I'll use a little less. Much better then at the restaurant! And great with PIta Chips EDIT: Added less lemon, it didn't taste as good, so I added less zest and it was better this time.

I really loved it and so did my husband. I thought the process was quick and painless. I will defiantly be making it again.