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Photo: Beth Dreiling / Food Styling: Lyda H. Jones Photo by: Photo: Beth Dreiling / Food Styling: Lyda H. Jones

Greek Snapper on the Grill

Southern Living JULY 2006

  • Yield: Makes 12 servings
  • Prep time:15 Minutes
  • Grill:15 Minutes

Ingredients

  • 12 (8-oz.) snapper or grouper fillets
  • 1/4 cup olive oil
  • 1 tablespoon Greek seasoning

Preparation

1. Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

2. Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.

3. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork. Serve with Dot's Tartar Sauce.

Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.

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Greek Snapper on the Grill recipe

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