Greek Snapper on the Grill

Photo: Beth Dreiling / Food Styling: Lyda H. Jones

Yield: Makes 12 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Grill: 15 Minutes


Ingredients

  • 12 (8-oz.) snapper or grouper fillets
  • 1/4 cup olive oil
  • 1 tablespoon Greek seasoning
  • 24 (1/4-inch-thick) lemon slices
  • Dot's Tartar Sauce

Preparation

  1. 1. Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.
  2. 2. Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.
  3. 3. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork. Serve with Dot's Tartar Sauce.
  4. Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Greek Snapper on the Grill Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy