ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Greek Snapper on the Grill

Photo: Beth Dreiling / Food Styling: Lyda H. Jones
Prep time 15 mins
Grill time 15 mins
Yield Makes 12 servings

Ingredients

  • 12 (8-oz.) snapper or grouper fillets
  • 1/4 cup olive oil
  • 1 tablespoon Greek seasoning
  • 24 (1/4-inch-thick) lemon slices
  • Dot's Tartar Sauce

How to Make It

  1. Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

  2. Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.

  3. Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork. Serve with Dot's Tartar Sauce.

  4. Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.