Prep Time
15 Mins
Grill Time
15 Mins
Yield
Makes 12 servings
Photo: Beth Dreiling / Food Styling: Lyda H. Jones

How to Make It

Step 1

Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

Step 2

Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.

Step 3

Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork. Serve with Dot's Tartar Sauce.

Step 4

Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.

You May Like

Ratings & Reviews