- Calories 268
- Fat 6.5g
- Satfat 1g
- Protein 35.4g
- Carbohydrate 16.1g
- Cholesterol 60mg
- Iron 1mg
- Sodium 784mg
- Caloriesfromfat 22%
- Fiber 2.8g
- Calcium 90mg
Greek Snapper
How to Make It
Step 1
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion, bell pepper, and garlic; sauté until tender. Add tomatoes, lemon juice, oregano, and pepper; reduce heat, and simmer 2 minutes.
Step 2
Add fish, spooning tomato mixture over fish. Cover and simmer 10 minutes; add olives. Cover and cook 4 minutes or until fish flakes easily when tested with a fork.
Oxmoor House Healthy Eating Collection
