Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 2 stuffed pita halves)

Salads are a favorite lunch option for the Andersons, and Katie is particularly fond of Greek salads. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken.

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl, stirring well. Add cabbage, onions, and cheese; toss well to combine.

Step 2

Divide chicken evenly among pita halves; spoon about 1/2 cup slaw into each pita half.

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