Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
10 Mins
Yield
Makes 8 servings

Use thin, round, wooden skewers, and add the feta toward the bottom; it can crumble if it's pushed high up.

How to Make It

Step 1

Thread first 4 ingredients onto 6-inch skewers.

Step 2

Combine olive oil and remaining ingredients. Drizzle over skewers. Refrigerate until ready to serve.

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