Prep Time
30 Mins
Cook Time
8 Mins
Yield
6 servings (serving size: 1 1/3 cups)

Serve this colorful salad in a large glass bowl, spooned on a lettuce leaf or tomato slices, or even wrapped up in a flour tortilla.

How to Make It

Step 1

Bring 6 cups water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Chop; set aside.

Step 2

. Combine vinegar and next 5 ingredients in a small bowl, stirring with a whisk.

Step 3

. Combine shrimp, bell pepper, and next 5 ingredients in a large bowl. Pour vinegar mixture over shrimp mixture, and toss gently.

Oxmoor House Healthy Eating Collection

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