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Greek Shrimp Pasta Salad

Greek Shrimp Pasta Salad

Southern Living SEPTEMBER 2006

  • Yield: Makes 4 to 6 servings
  • Cook time: 10 Minutes
  • Prep time: 20 Minutes
  • Chill: 1 Hour

Ingredients

  • 1/2 (16-oz.) package BARILLA Rotini Pasta
  • 1/4 cup lemon juice
  • 1 tablespoon Greek seasoning
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon sugar
  • 1/4 cup olive oil
  • 1/2 pound peeled cooked medium shrimp
  • 1 cup chopped tomatoes (1 large tomato)
  • 1/4 cup chopped red onion
  • 1 (2.5-oz.) can sliced ripe black olives, drained
  • 2 tablespoons chopped parsley
  • Lettuce leaves (optional)

Preparation

1. Cook pasta according to package directions. Drain well, and set aside.

2. Whisk together lemon juice and next 4 ingredients. Gradually add oil in a slow, steady stream, whisking until blended. Cover and chill until ready to use.

3. Combine cooked pasta, shrimp, and next 4 ingredients in large bowl. Drizzle with vinaigrette, tossing to coat. Cover and chill 1 hour. Serve on lettuce-lined plate, if desired.

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Greek Shrimp Pasta Salad Recipe

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