Greek Shrimp Bruschetta

I've made this recipe many times for bunko nights...the ladies constantly ask for it! It's a huge it....to cut down on time I used already cooked shrimp & use 'bagel' chips or other crackers instead of the bread for a lighter carb option.

Required a little work to put together, but a very tasty bruschetta. Would definitely serve at a party.

Easy to make considering the wow factor. Served as appetizer for a small party. Followed recipe exact. Made enough for 8-9 people. Have made this twice and it's a real crowd pleaser!