I've made this recipe many times for bunko nights...the ladies constantly ask for it! It's a huge it....to cut down on time I used already cooked shrimp & use 'bagel' chips or other crackers instead of the bread for a lighter carb option.
Greek Shrimp Bruschetta
Comments and Reviews 1-3 of 3
RachelA88 Posted: 08/16/09
Dougboy Posted: 03/10/10
Required a little work to put together, but a very tasty bruschetta. Would definitely serve at a party.
edriver Posted: 02/12/11
Easy to make considering the wow factor. Served as appetizer for a small party. Followed recipe exact. Made enough for 8-9 people. Have made this twice and it's a real crowd pleaser!