Greek Salmon Burgers

Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.

  • Yield: Makes 4 burgers (serving size: 1 greek salmon burger)


  • 1 pound skinless salmon fillets, cut into 2-inch pieces
  • 1/2 cup panko
  • 1 none large egg white
  • 1 pinch kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup cucumber slices
  • 1/4 cup crumbled feta cheese
  • 4 (2.5-oz) ciabatta rolls, toasted


1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Nutritional Information

Amount per serving
  • Calories: 443
  • Fat: 12.8g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 3.4g
  • Polyunsaturated fat: 3.4g
  • Protein: 36g
  • Carbohydrate: 42g
  • Fiber: 1g
  • Cholesterol: 84mg
  • Iron: 3mg
  • Sodium: 655mg
  • Calcium: 88mg

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Greek Salmon Burgers Recipe