These are fairly easy to make, and come out delicious after I tweaked the recipe slightly. I needed to add about 3 tablespoons of water to process the salmon. I also added a couple cloves of chopped garlic, a little fresh Italian parsley, and a few sprigs of fresh mint. They're tasty even without the ciabatta buns. I served them with a mint mayo, and a cucumber/chickpea/feta salad.
Greek Salmon Burgers
SJP1313 Posted: 10/29/13