Photo: Travis Rathbone
Yield
Makes 4 burgers (serving size: 1 greek salmon burger)

Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.

How to Make It

Step 1

In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

Step 2

Form salmon into 4 (4-inch) patties; season with salt and pepper.

Step 3

Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

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