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Greek Salmon Burgers

Photo: Travis Rathbone
Yield Makes 4 burgers (serving size: 1 greek salmon burger)
Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.

Ingredients

  • 1 pound skinless salmon fillets, cut into 2-inch pieces
  • 1/2 cup panko
  • 1 large egg white
  • 1 pinch kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup cucumber slices
  • 1/4 cup crumbled feta cheese
  • 4 (2.5-oz) ciabatta rolls, toasted

Nutrition Information

  • calories 443
  • fat 12.8 g
  • satfat 3.4 g
  • monofat 3.4 g
  • polyfat 3.4 g
  • protein 36 g
  • carbohydrate 42 g
  • fiber 1 g
  • cholesterol 84 mg
  • iron 3 mg
  • sodium 655 mg
  • calcium 88 mg

How to Make It

  1. In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

  2. Form salmon into 4 (4-inch) patties; season with salt and pepper.

  3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.