These are fairly easy to make, and come out delicious after I tweaked the recipe slightly. I needed to add about 3 tablespoons of water to process the salmon. I also added a couple cloves of chopped garlic, a little fresh Italian parsley, and a few sprigs of fresh mint. They're tasty even without the ciabatta buns. I served them with a mint mayo, and a cucumber/chickpea/feta salad.
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