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Greek Salad with Shrimp

All You JULY 2006

  • Yield: 8 Servings
  • Prep time: 25 Minutes
  • Cost Per Serving:$2.57


  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar or rice wine vinegar
  • Salt and pepper
  • 6 tomatoes (about 1 3/4 lb.), chopped
  • 1 pound shelled and deveined cooked shrimp
  • 1 English cucumber, quartered lengthwise and chopped
  • 2 (loosely packed) cups flat-leaf parsley leaves
  • 4 ounces feta or goat cheese coarsely crumbled (about 1/2 cup)


In a serving bowl, whisk together oil and vinegar until emulsified; season generously with salt and pepper.

Gently stir in tomatoes, shrimp and cucumber. (Salad can be made to this point and refrigerated, tightly covered, for up to 2 hours.) Sprinkle salad with parsley leaves and cheese and serve.

Nutritional Information

Amount per serving
  • Calories: 187
  • Fat: 11g
  • Saturated fat: 2g
  • Protein: 15g
  • Carbohydrate: 7g
  • Fiber: 2g
  • Cholesterol: 123mg
  • Sodium: 304mg

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Greek Salad with Shrimp Recipe