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Dinner Recipes

Greek Salad with Shrimp

All You JULY 2006

Yield: 8 Servings
Prep time:25 Minutes
Cost Per Serving:$2.57

Ingredients

1/4 cup olive oil
1/4 cup red wine vinegar or rice wine vinegar
Salt and pepper
6 tomatoes (about 1 3/4 lb.), chopped

1 pound shelled and deveined cooked shrimp
1 English cucumber, quartered lengthwise and chopped
2 (loosely packed) cups flat-leaf parsley leaves
4 ounces feta or goat cheese coarsely crumbled (about 1/2 cup)

Preparation

In a serving bowl, whisk together oil and vinegar until emulsified; season generously with salt and pepper.

Gently stir in tomatoes, shrimp and cucumber. (Salad can be made to this point and refrigerated, tightly covered, for up to 2 hours.) Sprinkle salad with parsley leaves and cheese and serve.

Nutritional Information

Amount per serving

Calories: 187
Fat: 11g
Saturated fat: 2g
Protein: 15g
Carbohydrate: 7g
Fiber: 2g
Cholesterol: 123mg
Sodium: 304mg

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Greek Salad with Shrimp recipe