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Prep Time
25 Mins
Yield
8 Servings

How to Make It

Step 1

In a serving bowl, whisk together oil and vinegar until emulsified; season generously with salt and pepper.

Step 2

Gently stir in tomatoes, shrimp and cucumber. (Salad can be made to this point and refrigerated, tightly covered, for up to 2 hours.) Sprinkle salad with parsley leaves and cheese and serve.

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