Greek Salad with Grilled Chicken

Delicious. I used a rotisserie chicken from the deli to save time. I served it for a main dish for lunch with a delicious crusty bread. I will make this over and over. Even my kids loved it.

This was a very good, easy recipe. I used a rotisserie chicken, doubled the dressing and added a splash of balsamic vinegar. It's great for a weeknight meal.

I really enjoyed this salad. I made it as a side dish, and omitted the chicken. I loved the dressing, although I did add a bit of balsamic vinegar and reduced the amount of sugar to 1/4 tsp. Perhaps next time I will use more garlic in the dressing. The salad got great reviews from the people I served it to. I will definitely make this recipe again.

Wonderful recipe that pleased everyone in my family. Changes: added 1 tsp. balsamic vinegar to the dressing and used McCormick's "greek seasoning" herb mix instead of oregano. Also put on more cheese and olives for my husband, as well as adding a sprinkle of garbanzo beans and some artichoke hearts. Marinated the chicken three hours in dressing. Great with warm focaccia on the side.

This is excellent, and so easy. Marinate the chicken the day before, and serve with flatbread -- 30 minutes from start to table, and even our 2 and 5 year olds love it.

I marinated the chicken in balsamic vinegar, smashed capers and olive oil for two hours before grilling. I drizzled some of the dressing onto my salad with a fork. My husband thought the dish was flavorful enough without it! So next time I will only make half the amount of dressing suggested. Delicious, fast and beautiful. Will definitely make again.

This was delicious. I doubled the dressing and might try adding yogur next time.