Delicious. I used a rotisserie chicken from the deli to save time. I served it for a main dish for lunch with a delicious crusty bread. I will make this over and over. Even my kids loved it.
Greek Salad with Grilled Chicken
Kimber Posted: 12/19/08
blhill Posted: 04/24/09
This was a very good, easy recipe. I used a rotisserie chicken, doubled the dressing and added a splash of balsamic vinegar. It's great for a weeknight meal.
texacaliutagirl Posted: 04/13/09
I really enjoyed this salad. I made it as a side dish, and omitted the chicken. I loved the dressing, although I did add a bit of balsamic vinegar and reduced the amount of sugar to 1/4 tsp. Perhaps next time I will use more garlic in the dressing. The salad got great reviews from the people I served it to. I will definitely make this recipe again.
EllenDeller Posted: 07/13/10
Wonderful recipe that pleased everyone in my family. Changes: added 1 tsp. balsamic vinegar to the dressing and used McCormick's "greek seasoning" herb mix instead of oregano. Also put on more cheese and olives for my husband, as well as adding a sprinkle of garbanzo beans and some artichoke hearts. Marinated the chicken three hours in dressing. Great with warm focaccia on the side.
cookingwheat Posted: 06/04/09
This is excellent, and so easy. Marinate the chicken the day before, and serve with flatbread -- 30 minutes from start to table, and even our 2 and 5 year olds love it.
JavaJenny Posted: 06/27/11
I marinated the chicken in balsamic vinegar, smashed capers and olive oil for two hours before grilling. I drizzled some of the dressing onto my salad with a fork. My husband thought the dish was flavorful enough without it! So next time I will only make half the amount of dressing suggested. Delicious, fast and beautiful. Will definitely make again.
EICrabb Posted: 03/25/13
This was delicious. I doubled the dressing and might try adding yogur next time.