Create a portable lunch by spooning tangy Greek salad into pita-bread pockets.
Oxmoor House JANUARY 2008
Combine first 8 ingredients in a large bowl; toss to combine. Line each pita half with a lettuce leaf. Spoon about 1/3 cup tomato mixture into each pita half, and sprinkle with 1 tablespoon cheese.
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Greek Salad-Stuffed Pitas recipe
