Cut 1/2inchthick diagonal slices from the cucumber and then half each slice. Set the cucumber pieces on a large serving platter and season with salt and pepper. Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the vinegarette, sprinkle with some more black pepper, and serve.
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