Greek Salad Skewers
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- 1 English cucumber
- 0.5 pound(s) Feta cheese, cubed
- 16 Grape tomatoes, hlaved
- 16 Kalamata olives, pitted
- Small skewers
- Cut 1/2inchthick diagonal slices from the cucumber and then half each slice. Set the cucumber pieces on a large serving platter and season with salt and pepper. Top each with a piece of feta and then an olive half. Stab a toothpick through a tomato half and then thread through one of the cucumber stacks, pushing the toothpick down to secure it. Drizzle with the vinegarette, sprinkle with some more black pepper, and serve.
This recipe is a personal recipe added by LJTapp and has not been tested or endorsed by MyRecipes.
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