It took some time to chop up all those veggies, but the end result was worth it! I used whole wheat wraps instead of pita, and I smeared them with our favorite hummus to make the dish a bit more hearty. Also threw in some leftover cherry tomatoes. Super yummy! We even took leftovers to work the next day (unassembled), which worked out great. I was worried that the cucumber would make the salad mixture super watery, but it was okay.
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