Yield
2 servings.

How to Make It

Step 1

Combine first 8 ingredients in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally.

Step 2

Cut a thin slice off top of each roll; discard slices. Set tops aside. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.

Step 3

Drain vegetable mixture. Line each roll with a lettuce leaf; top evenly with ham and turkey. Spoon vegetable mixture evenly over meat; cover with bread tops.

Cooking Light Light Cooking for Two

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