Greek Salad Dressing

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  • anchovy paste
  • 1 tablespoon(s) Dijon mustard
  • 3 clove(s) garlic
  • 1/4 cup(s) lemon juice
  • 1/2 cup(s) olive oil
  • salt & pepper


  1. Grate 3 cloves of garlic. Add anchovy paste to taste, lemon juice, Dijon mustard and salt and pepper. Mix well. Whisk in olive oil.
November 2010

This recipe is a personal recipe added by Georgia0922 and has not been tested or endorsed by MyRecipes.

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