With a few simple ingredients you can top your greek salad with a homemade dressing that is fresher and healthier than the bottled options.
This recipe goes with Greek Salad
Southern Living DECEMBER 2003
Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.
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