I divided this recipe into thirds...wasn't easy, but worth the taste. I added a pinch of sugar and a splash of balsamic vinegar. For the salad, I used romaine lettuce, artichokes, kalamata olives, feta cheese, & salt/pepper. Served with couscous & greek tuna steaks.
Greek Salad Dressing
- 3 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cups fresh lemon juice
- 3/4 cup olive oil
- Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.
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