Greek Salad Dressing

With a few simple ingredients you can top your greek salad with a homemade dressing that is fresher and healthier than the bottled options.


Makes 16 servings (2 cups)

Recipe from

Southern Living


3 garlic cloves
1 teaspoon salt
1 teaspoon pepper
1 1/4 cups fresh lemon juice
3/4 cup olive oil


Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.

Doe's Pita, Charleston, South Carolina,

Southern Living

December 2003
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