Crispy thin breadsticks such as grissini or low-fat crackers would make an ideal accompaniment to this flavor-packed Mediterranean salad. Check the hearts of palm and artichoke hearts labels carefully if you are watching your sodium intake; sodium levels vary greatly among brands.
Prep: 12 minutes
8 cups torn romaine lettuce
2 cups chopped cooked chicken breast (about 3/4 pound)
1 (14-ounce) can hearts of palm (such as Vigo), drained and sliced
1 (14-ounce) can quartered artichoke hearts (such as Vigo), drained
1 cup grape tomatoes, halved
1/2 cup pitted kalamata olives, halved
1/2 cup thinly sliced red onion
1/3 cup light Greek vinaigrette with oregano and feta cheese (such as Good Seasons)
How to Make It
Combine all ingredients in a large bowl; toss well to coat. Serve immediately.