Greek Salad Bowl

If your cucumber is large, slice it in half lengthwise, remove the seeds, if desired, and then cut crosswise into thin slices.

Be the first to rate it


6 servings (serving size: 3/4 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 97
Caloriesfromfat 0.0 %
Fat 5.9 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.1 g
Carbohydrate 10.2 g
Fiber 2 g
Cholesterol 6 mg
Iron 1.1 mg
Sodium 236 mg
Calcium 63 mg


1 (14-ounce) can quartered artichoke hearts, drained
1 cup sliced cucumber
1/3 cup crumbled feta cheese
12 kalamata olives, pitted
1 large tomato, cut into thin wedges
1/3 cup fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon lemon pepper seasoning
1 garlic clove, crushed
Freshly ground black pepper


1. Combine first 5 ingredients in a large bowl. Combine lemon juice and next 4 ingredients in a small bowl; stir with a whisk until blended. Pour over vegetable mixture; toss to coat. Sprinkle with pepper.

carbo rating: 8


The Complete Step-by-Step Low Carb Cookbook

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note