Yield
6 servings (serving size: 3/4 cup)

If your cucumber is large, slice it in half lengthwise, remove the seeds, if desired, and then cut crosswise into thin slices.

How to Make It

Step 1

Combine first 5 ingredients in a large bowl. Combine lemon juice and next 4 ingredients in a small bowl; stir with a whisk until blended. Pour over vegetable mixture; toss to coat. Sprinkle with pepper.

Step 2

carbo rating: 8

The Complete Step-by-Step Low Carb Cookbook

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