Greek Salad

recipe
Enjoy this recipe alongside a soup or sandwich; or stuff into a pita half, and drizzle with dressing.

Yield:

Makes 6 servings

Recipe from

Southern Living

Nutritional Information

Calories 224
Caloriesfromfat 56 %
Fat 14 g
Satfat 2.5 g
Monofat 8.8 g
Polyfat 1.4 g
Protein 6.6 g
Carbohydrate 21.1 g
Fiber 3.7 g
Cholesterol 3.3 mg
Iron 2.2 mg
Sodium 506 mg
Calcium 105 mg

Ingredients

1 large head romaine lettuce, torn
1/2 cup chopped fresh parsley
3 green onions, chopped
2 tomatoes, cubed
1 cucumber, sliced
1 tablespoon chopped fresh or 1 teaspoon dried mint leaves
1/2 cup crumbled reduced-fat feta cheese
1/4 cup kalamata olives, pitted and chopped
3 (6-inch) pita rounds, halved and warmed (optional)

Preparation

Combine first 6 ingredients on a large platter or in a large bowl. Top with cheese and olives. Serve with Greek Salad Dressing and, if desired, pita halves.

Note: Calories include 2 tablespoons dressing.

Note:

Doe's Pita, Charleston, South Carolina,

Southern Living

December 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note