Greek Salad

Ingredients

• 1/2 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 2 tablespoons chopped oregano
• 1 tablespoon chopped mint
• Salt and freshly ground pepper
• 4 romaine hearts, torn
• 6 medium tomatoes, cored and cut into wedges
• 6 kirby cucumbers, peeled and sliced 1/2 inch thick
• 1/2 pound feta cheese, crumbled (about 1 1/2 cups)
• 1 cup Gaeta olives, pitted (6 ounces)

Preparation

1. In a small bowl, whisk together the olive oil, vinegar, lemon juice, oregano and mint. Season with salt and pepper. In a large bowl, combine the romaine, tomatoes, cucumbers, cheese and olives. Toss the salad with the dressing and serve at once.